Whipped cheesecake on a graham cracker crust topped with fresh strawberry coulis and whipped cream.

A layered coconut and lemon cake, decorated with Swiss vanilla buttercream and garnished with lemon zest.

Fluffy cinnamon rolls, swirled with aromatic cinnamon sugar, baked to a golden brown, and served with a cream cheese glaze.

Golden-brown cookies, freshly baked to perfection, adorned with melty chocolate chips, and served warm with a glass of cold milk

Toast generously spread with creamy avocado, topped with vibrant tomato slices, and finished with a sprinkle of sea salt, pepper, and a drizzle of olive oil

A semi-sweet, thin wrap stuffed with whipped cream, banana, and strawberry, smeared with Nutella, and topped with powdered sugar and syrup.

Twisted strands of golden-brown challah, baked to a glossy finish with a touch of sweetness

Homemade tagliatelle pasta, coated with “cacio e pepe” or cheese and pepper sauce, and garnished with parsley

Ladyfingers dipped in coffee, layered with a sweet, creamy whipped mixture of eggs, sugar, and mascarpone cheese, topped with cocoa.

Hand pies, a buttery, flaky crust that holds a filling of your choice – sweet, fruit-filled delights or savory goodness.

Smooth pumpkin pie in a flaky, buttery crust, crowned with a dollop of whipped cream

Rich chocolate mousse on an Oreo crumble crust, topped with whipped cream and chocolate flakes and served with fresh raspberry coulis.